Thai Coconut Chicken Soup
This traditional Thai soup is very nutritious and can make a delicious meal. My guests really love eat every time. Once you get your hands on the ingredients, it’s really easy to make. You’ll...
View ArticleCreamy Rice Pudding with Blueberries
This rice pudding is very creamy and tastes really good. It can follow a vegetable salad to make a complete, nutritious meal. You can substitute raisins for blueberries and add some cinnamon powder....
View ArticleMango Kiwi Pomegranate & Pear Salad
This is a highly refreshing fruit salad packed with nutrients. It can be eaten as a dessert or an afternoon snack. I really like the combination of these sweet and sour fruits, plus they are colorful...
View ArticleStrawberry Cream Cheese Muffins
I love to bake British cakes. And my kids love to eat them. We don’t bake very often, but once in a while we love a good cake. This one is seasonal, as it features strawberries. I can only make it in...
View ArticleSalmon with Almonds, Cilantro and Lemon, Served with Asparagus and Mushrooms
Since I lived for a couple of years in Mexico, I love to eat Mexican food at home. Here in Spain, there are very few people from Mexico, but we can still find a few Mexican ingredients, and I can...
View ArticleAvocado Fact Sheet
Avocados originate in Mexico, where they are called aguacatl in nahuatl, the language of the Aztecs. They are a fruit but don’t have a sweet taste, instead they are fatty and have a very subtle flavor...
View ArticleHow to Make Homemade Ginger Ale
Fermented foods actually also include fermented drinks! After Sauerkraut, here is the recipe for ginger ale. Ginger ale is very tasty and very refreshing, but the store-bought version is not always...
View ArticleSouthwestern Black Bean Salad with Spanish Chorizo
When I visited the southwest of the United States, I fell in love with the food. I was delighted to enjoy the Mexican ingredients I loved so much when I was living in Mexico. Today I want to share with...
View ArticleButterfly Fruit Salad
This is a very good way to make your kids eat new kinds of fruit. They will focus on the butterfly and not so much on the individual fruit. I made this butterfly for my son’s birthday party and one of...
View ArticleZucchini Spaghetti with Avocado & Seeds Pesto
Santa brought me a wonderful new toy: a spaghetti zucchini maker, also called spiralizer. And I’m just like my kids with their new toys, I love it! In less than one minute I transform a zucchini into a...
View ArticleMarinated Fish & Radish Toasts
These open sandwiches or tartines make a great summer appetizer. You’ll love the combination of radish with a sesame touch and fish marinated in lemon juice and peel. Topped with cilantro leaves, they...
View ArticleMexican Guacamole
When I lived in Mexico, every time I went to the restaurant I ate guacamole. It is always served as a side dish, in small amounts, when you order tacos, fajitas, or other dishes served on a plate. And...
View ArticleCoconut Chia Pudding with Fresh Fruit
The post Coconut Chia Pudding with Fresh Fruit appeared first on Anne's Healthy Kitchen.
View ArticleCoconut Berries Popsicles
My kids, of course, love to have some ice cream in summer. So, I have come up with this super healthy recipe that’s so easy to make, and they love it! You’ll find another recipe of coconut banana...
View ArticleHoney Sweet Potatoes with Chickpeas, Spinach and Spices
This is a wonderful vegetarian main dish from chef Ottolenghi. The sweet potatoes are cooked in water and honey, and are eaten with spinach and chickpeas cooked with fragrant spices. You dip the...
View ArticleThai Coconut Chicken Soup
This traditional Thai soup is very nutritious and can make a delicious meal. My guests really love eat every time. Once you get your hands on the ingredients, it’s really easy to make. You’ll...
View ArticleCreamy Rice Pudding with Blueberries
This rice pudding is very creamy and tastes really good. It can follow a vegetable salad to make a complete, nutritious meal. You can substitute raisins for blueberries and add some cinnamon powder....
View ArticleMango Kiwi Pomegranate & Pear Salad
This is a highly refreshing fruit salad packed with nutrients. It can be eaten as a dessert or an afternoon snack. I really like the combination of these sweet and sour fruits, plus they are colorful...
View ArticleStrawberry Cream Cheese Muffins
I love to bake British cakes. And my kids love to eat them. We don’t bake very often, but once in a while we love a good cake. This one is seasonal, as it features strawberries. I can only make it in...
View ArticleSalmon with Almonds, Cilantro and Lemon, Served with Asparagus and Mushrooms
Since I lived for a couple of years in Mexico, I love to eat Mexican food at home. Here in Spain, there are very few people from Mexico, but we can still find a few Mexican ingredients, and I can...
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